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New Zealand Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 85.1% 79 % 6
Grain Strzegom Karmel 30 0.55 kg 10.6% 70 % 30
Grain Pszeniczny 0.22 kg 4.3% 85 % 4
Sum 5.17 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 28 g 40 min 15.3 %
Dry Hop Waimea 28 g 10 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent wapno piwowarskie 4 g Mash 70 min
Fining mech irlandzki 4 g Boil 15 min

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