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New World Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.2 BLG
17.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 21.1% 79 % 16
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Grain Strzegom Karmel 30 0.25 kg 5.3% 75 % 30
Grain Strzegom Karmel 300 0.2 kg 4.2% 70 % 299
Grain Carared 0.25 kg 5.3% 75 % 39
Sum 4.75 kg

Hops

45 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 12.5 %
Boil Mosaic 10 g 60 min 12 %
Boil Nelson Sauvin 5 g 30 min 12.5 %
Boil Mosaic 10 g 30 min 12 %
Boil Nelson Sauvin 15 g 5 min 12.5 %
Boil Mosaic 10 g 5 min 12 %
Dry Hop Nelson Sauvin 25 g 7 day(s) 12.5 %
Dry Hop Mosaic 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 5 g Mangrove Jack's

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