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New Wave Gose

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 55.6% 81 % 4
Grain Oats, Flaked 1.5 kg 16.7% 80 % 2
Grain Castlemalting - Cara Clair 1 kg 11.1% 78 % 4
Grain Wheat, Flaked 1 kg 11.1% 77 % 4
Grain Chit Malt 0.5 kg 5.6% 50 % 2
Sum 9 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Flavor Biała Guawa 2000 g Secondary 14 day(s)
Flavor Mango 1600 g Secondary 14 day(s)
Flavor Wiśnie 800 g Secondary 14 day(s)

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