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New Wave Bava

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 100% 80 % ---
Sum 3 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 45 min 11 %
Boil Mandarina Bavaria 25 g 15 min 7 %
Boil Mandarina Bavaria 25 g 3 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 2 ml Fermentis

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