PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
70 C | 15 min |
100 C | 75 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 63.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.331 kg 7% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.111 kg 2.3% | 85 % | 3 |
Grain | Pszeniczny | 0.504 kg 10.6% | 85 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.557 kg 11.7% | 79 % | 130 |
Grain | Strzegom Karmel 300 | 0.25 kg 5.3% | 70 % | 299 |
Sum | 4.753 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 15 min | 7 % |
Boil | Lomik | 50 g | 10 min | 3.8 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cukier | 200 g | Boil | 15 min |