PL | EN
Batch size
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3200 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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3520 liter(s)Boil size
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0 %Boil loss
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12.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.65 liter(s) / kgLiquor-to-grist ratio
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1802 liter(s)Mash size
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2482 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 525 kg 77.2% | 82 % | 4 |
Grain | Viking Wheat Malt | 125 kg 18.4% | 83 % | 5 |
Grain | Płatki owsiane | 30 kg 4.4% | 60 % | 3 |
Sum | 680 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 500 g | 60 min | 11.2 % |
Whirlpool | BRU-1 | 2500 g | 30 min | 15.7 % |
Dry Hop | BRU-1 | 2500 g | 2 day(s) | 15.7 % |
Dry Hop | Nelson Sauvin | 5000 g | 5 day(s) | 11 % |
Dry Hop | Nelson Sauvin | 5000 g | 2 day(s) | 11 % |
Dry Hop | Idaho 7 | 5000 g | 2 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale WB-06 | Wheat | Dry | 1500 g | --- |
Notes
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21 Start
19 Po 1 dniu
Chmielenie na zimno po 3 dniach od startu
3 C 2 dni po chmieleniu
Nov 18, 2022, 3:32 PM