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New england NZ Kveik IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.33 kg 60.2% 80 % 5
Grain Monachijski 0.67 kg 12% 80 % 16
Grain Pszeniczny 0.67 kg 12% 85 % 4
Grain Oats, Malted 0.33 kg 6% 80 % 2
Grain Oats, Malted 0.33 kg 6% 80 % 2
Grain Briess - 2 Row Carapils Malt 0.2 kg 3.6% 75 % 3
Sum 5.53 kg

Hops

56 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Rakau (NZ) 16.67 g 15 min 9.5 %
Aroma (end of boil) Pacifica (NZ) 16.67 g 15 min 4.8 %
Boil Pacific Gem 33.33 g 30 min 15.3 %
Whirlpool Rakau (NZ) 16.67 g 0 min 9.5 %
Whirlpool Pacifica (NZ) 16.67 g 0 min 4.8 %
Dry Hop Pacific Gem 33.33 g 5 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Liquid 66.67 ml FM

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