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New England IPA vol.2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 45.5% 79 % 6
Grain Pszeniczny 1.5 kg 19.5% 80 % 4
Adjunct Maltodekstryna 1.2 kg 15.6% 98 % 1
Grain Płatki owsiane 1.5 kg 19.5% 80 % 3
Sum 7.7 kg

Hops

25 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil ekstrakt chmielowy 16 g 25 min 6 %
Whirlpool citra 50 g 30 min 13.5 %
Dry Hop Galaxy 100 g 2 day(s) 15 %
Dry Hop Vic Secret 100 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP067 Coastal Haze Ale Yeast Blend Ale Liquid 1000 ml White Labs

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