PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 64.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 9.8% | 83 % | 5 |
Grain | Oats, Flaked | 0.5 kg 9.8% | 80 % | 2 |
Grain | Wheat, Flaked | 0.4 kg 7.8% | 77 % | 4 |
Grain | Barley, Flaked | 0.4 kg 7.8% | 70 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
80-70C-20 | ||||
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Amarillo | 30 g | 0 day(s) | 7 % |
burzliwa | ||||
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
na burzliwą | ||||
Dry Hop | simcoe | 30 g | 3 day(s) | 11.5 % |
koniec fermentacji |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 4 g | Mash | 60 min |
Water Agent | siarczan wapnia | 1 g | Mash | 60 min |
Notes
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..Wsyp płatki do 5l ciepłej wody i powoli podnieś temperaturę do 100°C, ciągle mieszając. Następnie dolej około 8l ciepłej wody i podgrzej całość do temperatury 70°C. Wsyp wszystkie ześrutowane słody ciągle mieszając. Temperatura powinna się ustalić na poziomie 66-68°C..
chlorki>siarczany
Feb 18, 2019, 8:04 PM