PL | EN
New England IPA (Vermont IPA)
0-
14.3Gravity BLG
-
44IBU
-
5.9 %ABV
-
4.7SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
19 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
24.6 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
67 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.3 liter(s)Mash size
-
24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 67 min |
72 C | 10 min |
75 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.7 kg 77% | 80 % | 5 |
Grain | Strzegom Pilzneński | 0.7 kg 11.5% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 6.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 4.9% | 85 % | 3 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 15 g | 60 min | 15 % |
Boil | Cascade | 10 g | 60 min | 6.9 % |
Boil | Ahtanum | 10 g | 15 min | 3.6 % |
Boil | ADHA527 | 10 g | 15 min | 14.4 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12.3 % |
Aroma (end of boil) | ADHA527 | 20 g | 0 min | 14.4 % |
Aroma (end of boil) | Ahtanum | 30 g | 0 min | 3.6 % |
Whirlpool | Cascade | 30 g | 0 min | 6.9 % |
Whirlpool | ADHA527 | 40 g | 0 min | 14.4 % |
Whirlpool | Ahtanum | 20 g | 0 min | 3.6 % |
Whirlpool | Citra | 30 g | 0 min | 12.3 % |
Dry Hop | Ahtanum | 40 g | 4 day(s) | 3.6 % |
Dry Hop | ADHA527 | 30 g | 4 day(s) | 14.4 % |
Dry Hop | Cascade | 10 g | 4 day(s) | 6.9 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 50 ml | Fermentum Mobile |