PL | EN
New England IPA v2
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15.2Gravity BLG
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50IBU
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6.3 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8ba46c1bb8cbb59774d41bf76f02318a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 83.3% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 30 g | 10 min | 9.5 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Boil | Galaxy | 30 g | 10 min | 15 % |
Whirlpool | Amarillo | 20 g | --- | 9.5 % |
Whirlpool | Citra | 20 g | --- | 12 % |
Whirlpool | Mosaic | 20 g | --- | 10 % |
Whirlpool | Galaxy | 20 g | --- | 15 % |
Dry Hop | Amarillo | 40 g | --- | 9.5 % |
Dry Hop | Citra | 40 g | --- | 12 % |
Dry Hop | Mosaic | 40 g | --- | 10 % |
Dry Hop | Galaxy | 40 g | --- | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Other | Laktoza | 300 g | Boil | 15 min |
Flavor | Truskawki | 3000 g | Secondary | 1 day(s) |