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New England IPA _ test

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3 kg 90.9% 80 % 4
Grain Płatki owsiane błyskawiczne 0.3 kg 9.1% 75 % 3
Sum 3.3 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil USA Citra 10 g 60 min 14.2 %
Boil USA Mosaic 15 g 15 min 11.8 %
Boil USA Citra 30 g 0 min 14.2 %
Boil USA Amarillo 15 g 0 min 7.4 %
Boil USA Mosaic 25 g 0 min 11.8 %
Dry Hop USA Citra 10 g 3 day(s) 14.2 %
Dry Hop USA Mosaic 10 g 3 day(s) 11.8 %
Dry Hop USA Amarillo 10 g 3 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórze II Ale Slant 50 ml Fermentum Mobile

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