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New England IPA Test?

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.5 kg 61.4% 80 % 6
Grain Weizenmalz Best 1 kg 17.5% 82 % 4
Grain Carapils Best 0.3 kg 5.3% 75 % 5
Grain Płatki owsiane 0.7 kg 12.3% 85 % 3
Grain cara hell 0.2 kg 3.5% --- % ---
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 13.7 %
Boil Mosaic 10 g 10 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Whirlpool Citra 10 g 30 min 13.7 %
Whirlpool Mosaic 10 g 30 min 12 %
Whirlpool Simcoe 10 g 30 min 13.2 %
Dry Hop Citra 50 g 3 day(s) 13.7 %
Dry Hop Mosaic 50 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III 1318 Ale Liquid 11 ml fermentis

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