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New England IPA III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 40 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3 kg 88.2% 80 % 4
Grain Płatki owsiane błyskawiczne 0.4 kg 11.8% 85 % 3
Sum 3.4 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Mosaic 50 g 10 min 11.8 %
Boil USA Amarillo 50 g 5 min 7.4 %
Boil USA Citra 50 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza II Ale Slant 80 ml Fermentum Mobile

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