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New England IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 60 min
78 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Sum 7.5 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 25 min 11.8 %
Boil Citra 25 g 25 min 13.4 %
Boil Azacca 25 g 25 min 14 %
Boil Motueka 25 g 25 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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