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New England IPA

0
  • 16.4
    Gravity BLG
  • 47
    IBU
  • 6.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • cereb
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
76 C 5 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 66.7% 80.5 % 6
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 16.7% 82 % 3
Adjunct Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Calypso 15 g 60 min 14.9 %
Aroma (end of boil) Calypso 20 g 2 min 14.9 %
Whirlpool Belma 35 g --- 9.4 %
Dry Hop Belma 15 g --- 9.4 %
Dry Hop Denali 50 g --- 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 7.5 g ---

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