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New ENGLAND IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 57.7% 81 % 6
Grain Weyermann - Carapils 0.5 kg 9.6% 78 % 4
Grain Briess - Wheat Malt, White 0.5 kg 9.6% 85 % 5
Grain Jęczmień niesłodowany 0.5 kg 9.6% 75 % 2
Grain Płatki pszeniczne 0.5 kg 9.6% 60 % 3
Grain Płatki owsiane 0.2 kg 3.8% 60 % 3
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 25 g 5 min 12 %
Dry Hop Citra 100 g 4 day(s) 12 %
Dry Hop Centennial 100 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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