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New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.6 kg 70.3% 80.5 % 4
Grain Płatki pszeniczne 0.7 kg 18.9% 60 % 3
Grain Płatki owsiane 0.4 kg 10.8% 60 % 3
Sum 3.7 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 5 g 5 min 12.3 %
Aroma (end of boil) Cascade PL 10 g 5 min 3.8 %
Whirlpool Citra 15 g 10 min 12.9 %
Whirlpool Mosaic 15 g 10 min 12.3 %
Whirlpool Cascade PL 15 g 10 min 3.8 %
Dry Hop Mosaic 20 g 2 day(s) 12.3 %
Dry Hop Cascade PL 20 g 2 day(s) 3.8 %
Dry Hop Citra 20 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.9 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min

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