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New England IPA #6

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 85.7% 80 % 4
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.4 %
Aroma (end of boil) Talus 50 g 5 min 9.4 %
Aroma (end of boil) Talus 50 g 0 min 9.4 %
Dry Hop Sabro (cryo) 50 g 2 day(s) 15 %
Aroma (end of boil) Amarillo 50 g 5 min 8.7 %
Aroma (end of boil) Amarillo 50 g 0 min 8.7 %
Dry Hop Idaho 7 (cryo) 50 g 2 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 200 ml White Labs

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