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New England IPA

0
  • 16.8
    Gravity BLG
  • 57
    IBU
  • 7.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pulchny_Miś
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 80% 82 % 4
Grain Płatki owsiane 0.75 kg 20% 85 % 3
Sum 3.75 kg

Hops

57 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Citra 15 g 10 min 11.6 %
Whirlpool Mosaic 20 g 45 min 13.2 %
Whirlpool Citra 15 g 45 min 11.6 %
Dry Hop Citra 30 g 4 day(s) 11.6 %
Dry Hop Mosaic 30 g 4 day(s) 13.2 %
Dry Hop Huell Melon 30 g 2 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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