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New England IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5 kg 67% 80 % 6
Grain Strzegom Pszeniczny 1.2 kg 16.1% 81 % 6
Grain Płatki pszeniczne 0.63 kg 8.4% 85 % 3
Grain Płatki owsiane 0.63 kg 8.4% 85 % 3
Sum 7.46 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 6 g --- 13.1 %
Whirlpool Mosaic 75 g 20 min 10 %
Dry Hop Equinox 95 g 7 day(s) 13.1 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Amarillo 55 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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