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New England IPA

0
  • 14.7
    Gravity BLG
  • ---
    IBU
  • 6.1 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablocwielong
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 28.6% 80 % 4
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 14.3% 75 % 20
Sum 3.5 kg

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