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New England IPA #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4.5 kg 69.2% 80 % 15
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 15
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 7
Grain Płatki owsiane 0.5 kg 7.7% 85 % 7
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort citra amarillo 10 g 60 min 10 %
Aroma (end of boil) Simcoe 50 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 1000 ml Fermentum Mobile

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