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New England Hazy IPA

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Batch size

  • 16.7 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Płatki pszeniczne 0.5 kg 8.2% 85 % 3
Grain Pszeniczny 0.4 kg 6.6% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 3.3% 75 % 30
Sum 6.1 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort Zula 10 g 75 min 7 %
First Wort Marynka 7 g 75 min 10 %
Aroma (end of boil) zula 10 g 0 min 7 %
Aroma (end of boil) Azacca 10 g 0 min 10.7 %
Aroma (end of boil) Cascade PL 10 g 0 min 8 %
Whirlpool zula 20 g 0 min 7 %
Whirlpool Azacca 20 g 0 min 10.7 %
Whirlpool Cascade PL 20 g 0 min 8 %
Dry Hop zula 30 g 4 day(s) 7 %
Dry Hop Azacca 20 g 4 day(s) 10.7 %
Dry Hop Cascade PL 25 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min

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