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New England DIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

21.8 BLG
9.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 49% 82 % 3
Grain Pilzneński 1.5 kg 14.7% 81 % 4
Grain Oats, Flaked 1.2 kg 11.8% 80 % 2
Grain Weyermann - Carapils 1 kg 9.8% 78 % 4
Grain Wheat, Flaked 1 kg 9.8% 77 % 4
Grain Chit Malt 0.5 kg 4.9% 50 % 2
Sum 10.2 kg

Hops

43 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Simcoe 80 g 20 min 13.2 %
Dry Hop Citra 120 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 10 g Mash 60 min
Water Agent CaCl2 10 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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