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NEW ENGLAND CZIPER IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 53.8% 82 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 7.8 %
Boil Iunga 40 g 60 min 11 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Cascade PL 50 g 5 day(s) 7.8 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

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