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New APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Ahtanum 10 g 0 min 5 %
Aroma (end of boil) Lemon drop 10 g 0 min 4.6 %
Dry Hop Ahtanum 10 g 7 day(s) 5 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Lemon drop 10 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 33 ml FM

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