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New Age Lemon Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
46 C 0 min
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 15% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 5% 70 % 299
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 40 g 60 min 4.6 %
Boil Lemon drop 40 g 15 min 4.6 %
Whirlpool Lemon drop 40 g 0 min 4.6 %
Dry Hop Lemon drop 100 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 23 g ---

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