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Nero

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
67 C 60 min

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Fermentables

28.9 BLG
14.1% ABV
85.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 65.4% 82 % 4
Grain Viking Wheat Malt 1 kg 9.3% 83 % 5
Grain Viking Malt Wędzony Brzozą 0.25 kg 2.3% 82 % 10
Grain Viking Malt Wędzony Jabłonią 0.25 kg 2.3% 82 % 10
Grain Strzegom Karmel 300 0.25 kg 2.3% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 2.3% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 9.3% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.9% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Sum 10.7 kg

Hops

59 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnat 50 g 60 min 11.2 %
Boil Sybilla 50 g 15 min 3.5 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danny favorite Ale Slant 500 ml wyeast

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