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NEPA (New England Pale Ale)

0
  • 11.9
    Gravity BLG
  • 108
    IBU
  • 4.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • fearedse
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilsner Malt 3.56 kg 75.5% 82.23 % 3
Grain Torrefied Oats, Flaked 0.5 kg 10.6% 85 % 2
Grain Wheat Malt Pale 0.5 kg 10.6% 82.23 % 4
Grain Carared 0.16 kg 3.3% 77.9 % 63
Sum 4.72 kg

Hops

108 IBU

Bitterness ratio 2.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 31.25 g 10 min 12.6 %
Boil Galaxy 31.25 g 10 min 15 %
Aroma (end of boil) Citra 31.25 g 15 min 12.6 %
Aroma (end of boil) Galaxy 31.25 g 15 min 15 %
Aroma (end of boil) Mosaic 31.25 g 15 min 11.3 %
Dry Hop Mosaic 62.5 g 7 day(s) 11.3 %
Dry Hop Citra 62.5 g 3 day(s) 12.6 %
Dry Hop Galaxy 62.5 g 3 day(s) 15.6 %
Dry Hop Mosaic 62.5 g 3 day(s) 12.25 %

Yeasts

Name Type Form Amount Laboratory
London Ale III 1318 Ale Liquid 1250 ml Wyeast

Extras

Type Name Amount Use for Time
Water Agent Gypsum 3.75 g Mash 0 min
Fining Protafloc 0.63 g Boil 15 min

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