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NEPA #7

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.65 kg 55.7% 81 % 5.5
Grain Simpsons - Golden Promise 0.9 kg 13.7% 81 % 5
Grain Cara-Pils/Dextrine 0.5 kg 7.6% 72 % 4.5
Grain Briess - Wheat Malt, White 0.25 kg 3.8% 85 % 4
Grain Płatki pszeniczne 0.25 kg 3.8% 60 % 3
Grain Płatki owsiane 1 kg 15.3% 60 % 3
Sum 6.55 kg

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