PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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61 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
80 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Low Colour Maris Otter | 1.5 kg 37.5% | 80 % | 3 |
Grain | Płatki Owsiane | 1 kg 25% | 60 % | 3 |
Grain | Płatki Jęczmienne / stare | 0.25 kg 6.3% | 60 % | 3 |
Grain | Pszeniczny Jasny Best Malt | 0.5 kg 12.5% | 80 % | 5 |
Grain | Viking Pale Ale Malt | 0.75 kg 18.8% | 80 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Pacific Jade | 15 g | 15 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |