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NEPA #5 RESZTKI

0
  • 10.7
    Gravity BLG
  • 8
    IBU
  • 4.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Łukasz Gaj
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
80 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Low Colour Maris Otter 1.5 kg 37.5% 80 % 3
Grain Płatki Owsiane 1 kg 25% 60 % 3
Grain Płatki Jęczmienne / stare 0.25 kg 6.3% 60 % 3
Grain Pszeniczny Jasny Best Malt 0.5 kg 12.5% 80 % 5
Grain Viking Pale Ale Malt 0.75 kg 18.8% 80 % 6
Sum 4 kg

Hops

8 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Pacific Jade 15 g 15 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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