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NEPA 2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.8% 80 % 4
Grain Weyermann pszeniczny jasny 0.7 kg 10.6% 80 % 6
Grain Płatki owsiane 0.7 kg 10.6% 85 % 3
Grain Weyermann - Carared 0.2 kg 3% 75 % 45
Sum 6.6 kg

Hops

58 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 37.5 g 10 min 9 %
Boil Citra 37.5 g 10 min 12 %
Whirlpool Mosaic 50 g 15 min 10.5 %
Whirlpool Citra 50 g 15 min 12 %
Whirlpool Amarillo 50 g 15 min 9 %
Dry Hop Motueka 75 g 7 day(s) 6.4 %
Dry Hop Amarillo 75 g 3 day(s) 9 %
Dry Hop Citra 75 g 3 day(s) 12 %
Dry Hop Mosaic 75 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 125 ml ---

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