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nepa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 84% 81 % 4
Grain Płatki owsiane 0.8 kg 16% 85 % 3
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 11 g 60 min 12.1 %
Boil Simcoe 13 g 15 min 12.1 %
Boil Simcoe 30 g 3 min 12.1 %

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