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NemPAlm bzik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
76 C 5 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - 6 Row Brewers Malt 2.5 kg 50% 78 % 4
Grain Briess - 2 Row Carapils Malt 0.2 kg 4% 75 % 3
Grain Weyermann pszeniczny jasny 0.2 kg 4% 80 % 6
Grain Abbey Castle 0.3 kg 6% 80 % 45
Grain Oats, Flaked 0.3 kg 6% 80 % 2
Liquid Extract sok z bzu 1.5 kg 30% 100 % 20
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Dry Hop Cascade 50 g 4 day(s) 5.8 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Slant 300 ml Fermentum Mobile

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