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NEM Noalco Polish Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 50% 81 % 4
Grain Oats, Flaked 0.5 kg 20% 80 % 2
Grain Wheat, Flaked 0.5 kg 20% 77 % 4
Grain Caramel/Crystal Malt - 60L 0.25 kg 10% 74 % 118
Sum 2.5 kg

Discussion

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WI
https://web.brewfather.app/share/4ZHXwV7xUsTF2Y?fbclid=IwAR1FLGqqcHgLv3A_IlMvziuMiNo82yO-8TM2bq54UotKf5SY7M4A29rTjfw%3Fvia%3DUltraLowBrewing
WilczyTabor    13 days ago