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neipka

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 81.3% 81 % 4
Grain Słód owsiany Fawcett 0.6 kg 18.7% 61 % 5
Sum 3.2 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter


Use for Name Amount Time Alpha acid
Whirlpool Simcoe 50 g 20 min 13.2 %
Whirlpool Cascade 50 g 20 min 6 %
Dry Hop bru1 100 g 2 day(s) 13 %