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neipka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 65.4% 80 % 4
Grain Strzegom Pszeniczny 2 kg 18.7% 81 % 6
Grain Płatki owsiane 1.2 kg 11.2% 85 % 3
Grain Płatki pszeniczne 0.5 kg 4.7% 85 % 3
Sum 10.7 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 14 g 60 min 14.7 %
Aroma (end of boil) sabro 115 g 1 min 15 %
Aroma (end of boil) Citra 28 g 1 min 22.2 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Aroma (end of boil) styrian wolf 100 g 1 min 13.4 %

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