PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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47.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 15 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński Viking Malt 3,2-4,5 | 3 kg 41.7% | 80 % | 4 |
Grain | Słód pszeniczny jasny 3,5-6 EBC | 2 kg 27.8% | 82 % | 5 |
Grain | Słód Wiedeński Strzegom 5-7,5 EBC | 1 kg 13.9% | 79 % | 6 |
Grain | Płatki owsiane | 1.2 kg 16.7% | 85 % | 3 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Mosaic | 100 g | 5 day(s) | 10 % |
Dry Hop | Centennial | 100 g | 5 day(s) | 10.5 % |
Boil | Cascade USA aromatyczny | 30 g | 45 min | 5.5 % |