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NEIPA v7

0
  • 18
    Gravity BLG
  • 22
    IBU
  • 7.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 48.1% 80 % 5
Grain Strzegom Pilzneński 1.2 kg 22.2% 80 % 4
Grain Płatki owsiane 1.6 kg 29.6% 85 % 3
Sum 5.4 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Motueka 60 g 30 min 8 %
Dry Hop Motueka 40 g 2 day(s) 8 %
Dry Hop Galaxy 30 g 2 day(s) 14.5 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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