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NEIPA v2 Pacific

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 37.7 liter(s)
    Total mash volume

Steps

Temp Time
38 C 0 min
65 C 90 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 53.3% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 20% 81 % 6
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Honey Malt 0.25 kg 3.3% 80 % 12
Sugar Turbinado 0.25 kg 3.3% 95.7 % 20
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Rakau (NZ) 25 g 0 min 9.5 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Aroma (end of boil) Enigma (AUS) 20 g 0 min 17.2 %
Dry Hop Rakau (NZ) 30 g 14 day(s) 9.5 %
Dry Hop Galaxy 30 g 14 day(s) 15 %
Dry Hop Azacca 20 g 14 day(s) 14 %
Dry Hop Enigma (AUS) 20 g 14 day(s) 17.2 %
Dry Hop Rakau (NZ) 35 g 7 day(s) 9.5 %
Dry Hop Galaxy 35 g 7 day(s) 15 %
Dry Hop Azacca 20 g 7 day(s) 14 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 250 ml Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent Gypsum 7.5 g Mash 90 min
Water Agent Epsom Salt 2.5 g Mash 90 min
Water Agent Calcium Chloride 3 g Mash 90 min
Water Agent Kosher Salt 0.4 g Mash 90 min
Water Agent Gypsum 2.5 g Boil 75 min
Water Agent Epsom Salt 1 g Boil 75 min
Water Agent Calcium Chloride 0.5 g Boil 75 min

Notes

  • KMN2X70
    May 15, 2017, 8:44 PM

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