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Neipa v2

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  • 15.4
    Gravity BLG
  • 15
    IBU
  • 6.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Woycieszko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Best Ale 1.2 kg 19.4% --- % 5
Grain Płatki owsiane 2 kg 32.3% 60 % 3
Grain Płatki jaglane 0.5 kg 8.1% --- % 3
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Strzegom Wiedeński 0.2 kg 3.2% 79 % 10
Grain Pilzneński 0.8 kg 12.9% 81 % 4
Sugar Laktoza 1 kg 16.1% --- % ---
Sum 6.2 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %
Dry Hop Citra 100 g 6 day(s) 12 %
Dry Hop Cascade 50 g 6 day(s) 6 %
Dry Hop Cashmere 50 g 6 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 40 ml Fermentum Mobile

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