PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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StatusBrewed
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FINISHED
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DOUBLE NEIPA V1
BigosTrismegistos created 1240 days ago -
NEIPA WŁOSKA
Bartek Szewczyk created 1352 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 3 kg 54.5% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 27.3% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 5 min | 10 % |
Whirlpool | Centennial | 40 g | 15 min | 10.5 % |
Whirlpool | Cascade | 50 g | 15 min | 6 % |
Dry Hop | Bravo | 35 g | 4 day(s) | 15.5 % |
Dry Hop | Eureka! | 60 g | 4 day(s) | 18 % |
Dry Hop | Ekuanot | 40 g | 20 day(s) | 10 % |
Dry Hop | Enigma (AUS) | 40 g | 7 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 Coastal Haze Ale Yeast Blend | Ale | Liquid | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1 g | Boil | 5 min |
Water Agent | Chlorek Wapnia | 5 g | Mash | 70 min |
Water Agent | Gips Piwowarski | 5 g | Mash | 70 min |
Notes
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Whirlfloc dodaję pomimo tego, że piwo ma być mętne. Z lektur blogów wynika, że zmętnienie ma pochodzić od chmielu, a nie z białka z zasypu.
Nov 27, 2020, 6:18 PM