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NEIPA - TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 52.8% 80 % 5
Grain Viking Pilsner malt 1.5 kg 28.3% 82 % 4
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 40 g 10 min 10 %
Whirlpool Amarillo 35 g 10 min 9.5 %
Whirlpool Cascade 50 g 10 min 7.6 %
Dry Hop Eureka! 60 g 2 day(s) 18 %
Dry Hop Bravo 60 g 1 day(s) 15.5 %

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