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NEIPA Sabro & Idaho

0
  • 15.7
    Gravity BLG
  • ---
    IBU
  • 6.6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Andia
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.17 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Notes

  • 100g Sabro
    100g Idaho
    100g Citra
    50g Mosaic
    Jul 29, 2022, 1:42 AM

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