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NEIPA Phantasm

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 75% 82 % 4
Grain Płatki owsiane 1.5 kg 25% 60 % 3
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra Swiat Słodu 60 g 15 min 14.2 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop El Dorado 100 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
wlp077 - tropicale Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor phantasm 100 g Boil 15 min

Notes

  • Woda Kran RO
    - zacieranie RO 18 + 4 kran = 22 L - kwas mlekowy 3ml, chlorek wapnia 3ml
    - wysładzanie 6 RO + 2.5 kran = 8.5 L - kwas mlekowy 2ml, chlorek wapnia 4 ml

    Phantasm wrzucony na whirlpool 80 stopni na 15 min
    Oct 31, 2023, 8:04 AM

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