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neipa nowozelandzka

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  • 16.8
    Gravity BLG
  • 25
    IBU
  • 7.1 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • seeba
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 50 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 30 min 11.1 %
Aroma (end of boil) Pacifica (NZ) 30 g 5 min 3.6 %
Dry Hop Nelson Sauvin 70 g 5 day(s) 11.1 %
Dry Hop WAI-ITI 60 g 3 day(s) 1.6 %
Dry Hop Pacifica (NZ) 70 g 3 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.1 g Safale

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