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NEIPA NEVES JUICY

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
66 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 5
Grain Płatki owsiane 0.2 kg 4.8% 85 % 3
Grain Weyermann - Melanoiden Malt 0.5 kg 11.9% 81 % 53
Grain Weyermann - Carapils 0.5 kg 11.9% 78 % 4
Grain bruntal pilzneński klepiskowy 1 kg 23.8% --- % 4
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil gallaxy 10 g 60 min 13.3 %
Boil Citra 2.5 g 5 min 12 %
Boil Amarillo 2.5 g 5 min 9.5 %
Boil Galaxy 2.5 g 5 min 13.3 %
Whirlpool Citra 12.5 g 20 min 12 %
Whirlpool Amarillo 12.5 g 20 min 9.5 %
Whirlpool Galaxy 12.5 g 20 min 13.3 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Galaxy 25 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 zielone wzgórza Ale Liquid 250 ml fermentum

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