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Neipa motueka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 74.3% 80 % 5
Grain Viking Wheat Malt 0.65 kg 12.9% 83 % 5
Grain Płatki owsiane 0.65 kg 12.9% 80 % 3
Sum 5.05 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 13 g 60 min 11 %
Whirlpool Nelson Sauvin 37 g 10 min 11 %
Whirlpool Motueka 50 g 10 min 7 %
Dry Hop Motueka 50 g 5 day(s) 7 %
Dry Hop Wai-iti 50 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 100 ml White Labs

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