PL | EN
NEIPA Mango Amerykański Pies
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16.4Gravity BLG
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17IBU
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6.9 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/dda81dbb36a880f0d9ccf157a17a26e1.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 40 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4.5 kg 66.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 14.8% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.4% | 85 % | 3 |
Sugar | Laktoza | 0.25 kg 3.7% | 80 % | 0.1 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Whirlpool | Mosaic | 30 g | 10 min | 10 % |
Whirlpool | Cascade | 30 g | 10 min | 6 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Ksylitol | 150 g | Secondary | 5 day(s) |
Flavor | Pupla Mango | 1600 g | Secondary | 5 day(s) |